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Frequently Asked Questions (FAQs)

We grow great food, at affordable prices using large-scale Controlled Environment Production (CEP).

Since 2012, we've been growing in a way that is more local and more sustainable, as we work to change the production and distribution of nutritious food and create a truly sustainable food system.

CEP uses less water and less land than traditional agriculture and means crops can be grown without any pesticides. We also reduce the environmental impact and cost of transportation and packaging by growing, packing and selling in Ghana.

Only plants grown in soil, in the ground, can be certified as organic. We grow without any chemical pesticides and have zero impact on the soil, but our produce can’t currently be certified as organic in Ghana.

Our Clients

Trusted by many, including but not limited to: